Pizza Mozzarella cheese product
Fat in dry matter 40%, Moisture 48%. 3kg.
| Energinė vertė (100 g) | |
|---|---|
| Energinė vertė | 1196 kJ / 285 kcal |
| Riebalai | 20 g |
| iš kurių sočiųjų riebalų rūgščių | 9.2 g |
| Angliavandeniai | 1.8 g |
| iš kurių cukrų | 0.6 g |
| Baltymai | 25 g |
| Druska | 1.0 g |
Produkto aprašymas
Mozzarella is a cheese produced according to the original Mozzarella technology. For a typical Mozzarella cheese product the flavor is mild, pleasing and may possess slight tones of acid. Its texture is homogeneous and elastic with the color varying from pale-yellow to white. Mozzarella cheese product is widely used on pizza's and other baked Italian dishes. Cheese product Mozzarella for Pizza, Fat in dry matter 40%, Moisture 48%. 3kg.
Ingredients: pasteurized cow’s milk, palm oil 19%, salt, starter cultures, microbial rennet.
For more information please contact:
+370 524 61309