Diced mozzarella cheese
Fat in dry matter 40%, Moisture 48%. 2kg.
Energinė vertė (100 g) | |
---|---|
Energinė vertė | 1243 kJ / 297 kcal |
Riebalai | 21,5 g |
iš kurių sočiųjų riebalų rūgščių | 14 g |
Angliavandeniai | 1,8 g |
iš kurių cukrų | 0,5 g |
Baltymai | 24,5 g |
Druska | 0,8 g |
Produkto aprašymas
Mozzarella is a cheese produced specifically according to the original Italian technology. A typical for Mozzarella cheese the flavor is mild, pleasing and may possess slight tones of acid. Its texture is homogeneous and elastic with the color varying from pale-yellow to white. Mozzarella cheese can be used in a variety of recipes like salads, meats, poultry, seafood, and vegetables. Mozzarella is also widely used on pizza's and other baked Italian goods.
Ingredients: cheese Mozzarella (pasteurized milk, salt, starter cultures, microbial rennet), starch potato.
Diced. Fat in dry matter 40%, Moisture 48%. 2kg.
For more information please contact:
l.kavaliauskaite@pienozvaigzdes.lt
+370 524 61309