Mozzarella cheese
Fat in dry matter 45%, Moisture 48%. 3kg.
Energinė vertė (100 g)  
Energinė vertė 1241 kJ / 296 kcal
Riebalai 22.5 g
   iš kurių sočiųjų riebalų rūgščių 15 g
Angliavandeniai 0.5 g
   iš kurių cukrų 0.5 g
Baltymai 23.5 g
Druska 0.8 g

Produkto aprašymas

Mozzarella is a cheese produced specifically according to the original Italian technology. A typical for Mozzarella cheese the flavor is mild, pleasing and may possess slight tones of acid. Its texture is homogeneous and elastic with the color varying from pale-yellow to white. Mozzarella cheese can be used in a variety of recipes like salads, meats, poultry, seafood, and vegetables. Mozzarella is also widely used on pizza's and other baked Italian goods. Mozzarella cheese SVALYA, 45%, 3kg.

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