Mozzarella cheese
Fat in dry matter 45%, Moisture 48%. 3kg.
| Energinė vertė (100 g) | |
|---|---|
| Energinė vertė | 1241 kJ / 296 kcal |
| Riebalai | 22.5 g |
| iš kurių sočiųjų riebalų rūgščių | 15 g |
| Angliavandeniai | 0.5 g |
| iš kurių cukrų | 0.5 g |
| Baltymai | 23.5 g |
| Druska | 0.8 g |
Produkto aprašymas
Mozzarella is a cheese produced specifically according to the original Italian technology. A typical for Mozzarella cheese the flavor is mild, pleasing and may possess slight tones of acid. Its texture is homogeneous and elastic with the color varying from pale-yellow to white. Mozzarella cheese can be used in a variety of recipes like salads, meats, poultry, seafood, and vegetables. Mozzarella is also widely used on pizza's and other baked Italian goods. Mozzarella cheese SVALYA, 45%, 3kg.
For more information please contact:
l.kavaliauskaite@pienozvaigzdes.lt
+370 524 61309