|Nutritional values (100 g)|
|Energy||1377 kJ / 329 kcal|
|of which saturates||17 g|
|of which sugars||0,5 g|
Kashkaval cheese. Fat in dry matter 45%, Moisture 43%. 3kg.
The cheese has a strong, savoury flavour with a light salty note. This semi-hard cheese is allowed to age for six months during which it develops a piquant, spicy and somewhat salty taste with a slight hint of olive oil.
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