Kashkaval
Fat in dry matter 45%, Moisture 43%. 3kg.
Nutritional values (100 g)  
Energy 1377 kJ / 329 kcal
Fat 25,5 g
   of which saturates 17 g
Carbohydrate 0,5 g
   of which sugars 0,5 g
Protein 25 g
Salt 1,5 g

Product description

Kashkaval cheese. Fat in dry matter 45%, Moisture 43%. 3kg.

The cheese has a strong, savoury flavour with a light salty note. This semi-hard cheese is allowed to age for six months during which it develops a piquant, spicy and somewhat salty taste with a slight hint of olive oil.

Specification (EN)

For more information please contact:

l.kavaliauskaite@pienozvaigzdes.lt

+370 524 61309