Kashkaval
Fat in dry matter 45%, Moisture 43%. 3kg.
| Nutritional values (100 g) | |
|---|---|
| Energy | 1377 kJ / 329 kcal |
Product description
Kashkaval cheese. Fat in dry matter 45%, Moisture 43%. 3kg.
The cheese has a strong, savoury flavour with a light salty note. This semi-hard cheese is allowed to age for six months during which it develops a piquant, spicy and somewhat salty taste with a slight hint of olive oil.
Ingredients: pasteurized cow’s milk, salt, starter culture, microbial rennet.
For more information please contact:
l.kavaliauskaite@pienozvaigzdes.lt
+370 524 61309