|Nutritional values (100 g)|
|Energy||1243 kJ / 297 kcal|
|of which saturates||14 g|
|of which sugars||0,5 g|
Mozzarella is a cheese produced specifically according to the original Italian technology. A typical for Mozzarella cheese the flavor is mild, pleasing and may possess slight tones of acid. Its texture is homogeneous and elastic with the color varying from pale-yellow to white. Mozzarella cheese can be used in a variety of recipes like salads, meats, poultry, seafood, and vegetables. Mozzarella is also widely used on pizza's and other baked Italian goods.
Diced. Fat in dry matter 40%, Moisture 48%. 2kg.
Our Mozzarella Specification:
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