Diced mozzarella cheese
Fat in dry matter 40%, Moisture 48%. 2kg.
Nutritional values (100 g)  
Energy 1243 kJ / 297 kcal
Fat 21,5 g
   of which saturates 14 g
Carbohydrate 1,8 g
   of which sugars 0,5 g
Protein 24,5 g
Salt 0,8 g

Product description

Mozzarella is a cheese produced specifically according to the original Italian technology. A typical for Mozzarella cheese the flavor is mild, pleasing and may possess slight tones of acid. Its texture is homogeneous and elastic with the color varying from pale-yellow to white. Mozzarella cheese can be used in a variety of recipes like salads, meats, poultry, seafood, and vegetables. Mozzarella is also widely used on pizza's and other baked Italian goods. 

Diced. Fat in dry matter 40%, Moisture 48%. 2kg.

Our Mozzarella Specification:

Mozzarella specification (EN)

For more information please contact:

l.kavaliauskaite@pienozvaigzdes.lt

+370 524 61309