Diced mozzarella cheese
Fat in dry matter 40%, Moisture 48%. 2kg.
| Nutritional values (100 g) | |
|---|---|
| Energy | 1243 kJ / 297 kcal |
| Fat | 21.5 g |
| of which saturates | 14.0 g |
| Carbohydrate | 1.8 g |
| of which sugars | 0.5 g |
| Protein | 24.5 g |
| Salt | 0.8 g |
Product description
Mozzarella is a cheese produced specifically according to the original Italian technology. A typical for Mozzarella cheese the flavor is mild, pleasing and may possess slight tones of acid. Its texture is homogeneous and elastic with the color varying from pale-yellow to white. Mozzarella cheese can be used in a variety of recipes like salads, meats, poultry, seafood, and vegetables. Mozzarella is also widely used on pizza's and other baked Italian goods.
Diced. Fat in dry matter 40%, Moisture 48%. 2kg.
Ingredients: cheese Mozzarella (pasteurized milk, salt, starter culture, microbial rennet), starch potato.
For more information please contact:
l.kavaliauskaite@pienozvaigzdes.lt
+370 524 61309