Mozzarella for Pizza
Fat in dry matter 40%, Moisture 48%. 3kg.
Nutritional values (100 g)  
Energy 1221 kJ / 291 kcal
Fat 21.5 g
   of which saturates 14 g
Carbohydrate 0.5 g
   of which sugars 0.5 g
Protein 24.5 g
Salt 0.8 g

Product description

Mozzarella is a cheese produced specifically according to the original Italian technology. A typical for Mozzarella cheese the flavor is mild, pleasing and may possess slight tones of acid. Its texture is homogeneous and elastic with the color varying from pale-yellow to white. Mozzarella cheese is widely used on pizza's and other baked Italian dishes. Mozzarella for Pizza, Fat in dry matter 40%, Moisture 48%. 3kg.

Mozzarella specification (EN)

For more information please contact:

l.kavaliauskaite@pienozvaigzdes.lt

+370 524 61309