Pizza Mozzarella cheese product
Fat in dry matter 40%, Moisture 48%. 3kg.
| Nutritional values (100 g) | |
|---|---|
| Energy | 1196 kJ / 285 kcal |
| Fat | 20 g |
| of which saturates | 9.2 g |
| Carbohydrate | 1.8 g |
| of which sugars | 0.6 g |
| Protein | 25 g |
| Salt | 1.0 g |
Product description
Mozzarella is a cheese produced according to the original Mozzarella technology. For a typical Mozzarella cheese product the flavor is mild, pleasing and may possess slight tones of acid. Its texture is homogeneous and elastic with the color varying from pale-yellow to white. Mozzarella cheese product is widely used on pizza's and other baked Italian dishes. Cheese product Mozzarella for Pizza, Fat in dry matter 40%, Moisture 48%. 3kg.
Ingredients: pasteurized cow’s milk, palm oil 19%, salt, starter culture, microbial rennet.
For more information please contact:
l.kavaliauskaite@pienozvaigzdes.lt
+370 524 61309