Mozzarella cheese
Fat in dry matter 45%, Moisture 48%. 3kg.
| Nutritional values (100 g) | |
|---|---|
| Energy | 1241 kJ / 296 kcal |
| Fat | 22.5 g |
| of which saturates | 15.0 g |
| Carbohydrate | 0.5 g |
| of which sugars | 0.5 g |
| Protein | 23.5 g |
| Salt | 0.8 g |
Product description
Mozzarella is a cheese produced specifically according to the original Italian technology. A typical for Mozzarella cheese the flavor is mild, pleasing and may possess slight tones of acid. Its texture is homogeneous and elastic with the color varying from pale-yellow to white. Mozzarella cheese can be used in a variety of recipes like salads, meats, poultry, seafood, and vegetables. Mozzarella is also widely used on pizza's and other baked Italian goods. Mozzarella cheese SVALYA, 45%, 3kg.
Ingredients: pasteurized milk, salt, starter culture, ferments
For more information please contact:
l.kavaliauskaite@pienozvaigzdes.lt
+370 524 61309