Kefir, 2,5%, 1L
Nutritional values (100 g)  
Energy 217 kJ / 51 kcal
Fat 2,5 g
   of which saturates 1,8 g
Carbohydrate 4,1 g
   of which sugars 3,8 g
Protein 3,2 g
Salt 0,1 g

Product description

Kefir, 2,5%, 1L.

Our kefir is tandy cultured milk that is high in protein. Thanks to our exclusive blend of kefir cultures, each 1g of kefir contains 1x10^7 live and active cultures CFU.