Cagliata cheese
Fat in dry matter 45%, Moisture 43%. Plastic bag, 6kg block.
| Nutritional values (100 g) | |
|---|---|
| Energy | 1389 kJ / 331 kcal |
| Fat | 25.6 g |
| of which saturates | 17 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 26 g |
| Salt | 0.5 g |
Product description
Cagliata is a type of industrial cheese used as an intermedia product for the production of the Mozzarella cheese and because of its good melting nature, it can also be used on Pizza. Cagliata is made from the pasteurized milk, which gives it the mild, lactic and slightly bitter flavor. Cagliata cheese is characterized by soft, elastic flesh white to pale yellow, which can vary. Our cagliata cheese is packed in the plastic bags of 6kg, euro block.
Ingredients: pasteurized milk, salt, starter culture, ferments.
For more information please contact:
l.kavaliauskaite@pienozvaigzdes.lt
+370 524 61309