Cagliata cheese
Fat in dry matter 45%, Moisture 43%. Plastic bag, 6kg block.
Nutritional values (100 g)  
Energy 1389 kJ / 331 kcal
Fat 25.6 g
   of which saturates 17 g
Carbohydrate 0 g
   of which sugars 0 g
Protein 26 g
Salt 0.1 g

Product description

Cagliata is a type of industrial cheese used as an intermediate product for the production of the Mozzarella cheese and because of its good melting nature, it can also be used on Pizza. Cagliata is made from the pasteurized milk, which gives it the mild, lactic and slightly bitter flavor. Cagliata cheese is characterized by soft, elastic flesh white to pale yellow, which can vary. Our cagliata cheese is packed in the plastic bags of 6kg, euro block.

Cagliata specification:

Cagliata specification (EN)

Cagliata specification (ITA)

For more information please contact:

l.kavaliauskaite@pienozvaigzdes.lt

+370 524 61309