Organic mozzarella cheese
Fat in dry matter 45%, Moisture 48%. 3kg.
Nutritional values (100 g)  
Energy 1241 kJ / 296 kcal
Fat 22.5 g
   of which saturates 15 g
Carbohydrate 0.5 g
   of which sugars 0.5 g
Protein 23.5 g
Salt 0.8 g

Product description

Organic Mozzarella is a cheese produced specifically according to the original Italian technology. A typical for Mozzarella cheese the flavor is mild, pleasing and may possess slight tones of acid. Its texture is homogeneous and elastic with the color varying from pale-yellow to white. Mozzarella cheese SVALYA, 45%, 3kg.

Mozzarella specification (EN)

Mozzarella specification (ITA)

For more information please contact:

l.kavaliauskaite@pienozvaigzdes.lt

+370 524 61309