Diced mozzarella cheese
Fat in dry matter 40%, Moisture 48%. 2kg.
Energinė vertė (100 g/ml)  
Energinė vertė 1243 kJ / 297 kcal
Riebalai 21,5 g
   iš kurių sočiųjų riebalų rūgščių 14 g
Angliavandeniai 1,8 g
   iš kurių cukrų 0,5 g
Baltymai 24,5 g
Druska 0,8 g

Produkto aprašymas

Mozzarella is a cheese produced specifically according to the original Italian technology. A typical for Mozzarella cheese the flavor is mild, pleasing and may possess slight tones of acid. Its texture is homogeneous and elastic with the color varying from pale-yellow to white. Mozzarella cheese can be used in a variety of recipes like salads, meats, poultry, seafood, and vegetables. Mozzarella is also widely used on pizza's and other baked Italian goods. 

Diced. Fat in dry matter 40%, Moisture 48%. 2kg.

Our Mozzarella Specification:

Mozzarella specification (EN)

For more information please contact:

l.kavaliauskaite@pienozvaigzdes.lt

+370 524 61309