Mozzarella for Pizza
Fat in dry matter 40%, Moisture 48%. 3kg.
Energinė vertė (100 g/ml)  
Energinė vertė 1221 kJ / 291 kcal
Riebalai 21.5 g
   iš kurių sočiųjų riebalų rūgščių 14 g
Angliavandeniai 0.5 g
   iš kurių cukrų 0.5 g
Baltymai 24.5 g
Druska 0.8 g

Produkto aprašymas

Mozzarella is a cheese produced specifically according to the original Italian technology. A typical for Mozzarella cheese the flavor is mild, pleasing and may possess slight tones of acid. Its texture is homogeneous and elastic with the color varying from pale-yellow to white. Mozzarella cheese is widely used on pizza's and other baked Italian dishes. Mozzarella for Pizza, Fat in dry matter 40%, Moisture 48%. 3kg.

Mozzarella specification (EN)

For more information please contact:

l.kavaliauskaite@pienozvaigzdes.lt

+370 524 61309