Pizza Mozzarella cheese product
Fat in dry matter 40%, Moisture 48%. 3kg.
Nutritional values (100 g)  
Energy 1196 kJ / 285 kcal
Fat 20 g
   of which saturates 9.2 g
Carbohydrate 1.8 g
   of which sugars 0.6 g
Protein 25 g
Salt 1.0 g

Product description

Mozzarella is a cheese produced according to the original Mozzarella technology. For a typical Mozzarella cheese product the flavor is mild, pleasing and may possess slight tones of acid. Its texture is homogeneous and elastic with the color varying from pale-yellow to white. Mozzarella cheese product is widely used on pizza's and other baked Italian dishes. Cheese product Mozzarella for Pizza, Fat in dry matter 40%, Moisture 48%. 3kg.

For more information please contact:

l.kavaliauskaite@pienozvaigzdes.lt

+370 524 61309